Kitchen Craft
Why Toasting Spices Changes Their Aroma
Why toasting spices changes their aroma, how to judge readiness by scent and sound, and when to stop before bitterness…
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Browse Eastern Food Journal by subject: regional tables, ingredients, kitchen craft, food history and the customs of eating together.
Ingredients
Fresh, Dried or Frozen Herbs in Eastern Regional Cooking
Fresh, dried or frozen herbs suit different jobs in eastern regional cooking; choose the right form for a bright…
Food History
The Icebox Before the Home Refrigerator
See how the icebox shaped food storage in eastern kitchens, from placing a block of ice to planning meals around a…
Regional Tables
Why Traditional Dishes Rarely Have One True Version
Traditional dishes rarely have one true version. Learn how household, regional and occasion-based variations fit a…
Shared Meals
A Potluck Table That Makes Room for Different Dishes
Plan a potluck table for different dishes with clear descriptions, varied textures and serving space, so regional…